Receive Updates

No spam guarantee.

MINT & CRANBERRY QUINOA SALAD

Ingredients:

  • 2 cups quinoa
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1/4 cup crumbled feta cheese
  • 1/4 cup mint leaves
  • 1/2 red onion, thinly sliced
  • 1/2 bunch radishes, thinly sliced
  • 1/2 cup dried cranberries

Directions:

1. Cook quinoa according to package directions.

2. Place cooked quinoa in a large mixing or serving bowl. Fluff with a fork. Add oil, balsamic vinegar, and sea salt. Finish with feta, mint, red onion, radish, and dried cranberries. Toss well and season with additional salt to taste, if desired.

Receive Updates

No spam guarantee.

Comments

comments